Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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The basic objective of the company's team management is to get and provide only that quality products which can get the customer's necessary & essential requirement as per international standards of presentation, excellence, & dependability.
PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
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