Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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PIZZA OVEN
· Aesthetically designed.
· Specially designed heating elements for even heating and long life.
· Even heating with selectable heater eking (Top – Bottom or Both)
· option can be used for multi products.
· Toughened glass central window for visual baking inspection.
· Baking chamber with internal bulb arrangement to visualize product kept for baking (Model – PPO / S)
· High class thermal insulation to have minimum heat loss as well as energy saving.
· Thermostatically Temperature Control in Mini Pizza Oven & Digitally Temperature control meter in Pizza Oven
MODEL DIMENSION
(W x D x H)
POWER SUPPLY VOLT / Ph / Hz INSTALLED POWER (WATT) BAKING AREA
PPO / M 650 x 325 x 350 230 / 1 / 50 1500 440 x 220
PPO / S 800 x 600 x 400 415 / 3 / 50 4500 440 x 440
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PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
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