Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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PASTEURISER
· Elegant look,Robust & Stardy design.
· Extra rich hygienic construction & easy to clean.
· All product contact parts made of S.S.304.
· Water jacket construction for even heating.
· Less fuel / power consumption due to proper   insulation for external tank.
MODEL CAPACITY
(Ltr /Bch)
DIMENSION
(W x D x H)
POWER SUPPLY
VOLT / Ph / Hz
INSTALLED POWER (WATT)
PPG / 50 50 530 x 670 x 1185 415 / 3 /50 280
PPG / 100 100 615 x 775 x 1275 415 / 3 /50 380
PPG / 150 150 690 x 840 x 1300 415 / 3 /50 380
PPG / 200 200 760 x 860 x 1320 415 / 3 /50 560
PPG / 250 250 810 x 910 x 1400 415 / 3 /50 560
^ Top
PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
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