Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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KITCHEN EQUIPMENTS
1) INDIAN GAS PANEL
Low height range, ideal not only for bulk cooking but also for frying / panning / sautéing. Stainless steel top and front, heavy duty vessel rests, individual spillage tray and aluminums panels. Extra heavy frame and quality gas burners assembly One/Two/Three/Fore/Six burners.
2) CHINESE GAS PANEL
Aptly designed for authentic Chinese delicacies. A 12” high splash back with a swiveling faucet, with controls in front panel and a drain channel. Extra high pressure burner with specially designed cast iron vessel rest speeds up preparation. Two burners and three burners.
3) DOSA PLATE
Sets the standard for evenly heated preparation on thick MS plate. Stainless still front control panel and grease through for collecting excess oil. All set in a sturdy frame. Electric or LPG models in sizes 31” * 24” *34” ht and 43” * 24” * 34 “ ht . and custom built.
4) WORK TABLE
High utility product ensures hygienic cutting,Chopping.Sorting and general purpose usages. Heavy gauge, Perfectly sound –deadened, stainless steel top for low noise level, Optional splash guard.
Under shelves drawers. Choice of variations in designs and metals. Standard size:44” * 24” * 34” ht. 72” * 24” * 34” ht. 92” * 24” * 34” ht. And custom built designs and sizes.
5) VEGETABLE STORAGE RACK
Vertical space utilization for effective storage designed to keep independent access to any crate stainless steel or mild steel pipes and angle construction offered as specified. Overall size:18 ½” *24” *74” ht.
6) VEGETABLE STORAGE RACK
Gastronorm sized models to provide storage facility combined with Operational utility. Select your model from three sizes to match space availability and / or storage requirement. Effective, noise free hermetically sealed compressor, with PUF insulation . 28” wide standard models in 54” , 72” and 90” length with respective capacities of 275,425 and 600 litre,accommodating 16,24 and 32 nos. 1/1 gastronomy pan.
7) PIZZA COUNTER
Single station operational device for multiple misen-palace activity.
Refrigerated bottom storage facility, work top availability and stacking convenience accelerates work speed and reduces space requirement. Custom built product engineered to your size and specification.
8) POT RACKS
Solves the problem of stacking and drying heavy utensils in the kitchen. A heavy duty product of stainless steel or GL round pipe construction with adjustable bullet feet. Standard and custom built sizes.
9) SINK UNITS
High utility product with or without advantages of work table . facilities for washing, cleaning, etc. with sinks incorporated as per operational needs. Stainless steel sound deadened topes and sinks at convenient locations. (single,Double,Triple). Option of splash guard and full or partial under shelves. Choice of metals variations, available in custom built designs and sizes.
10) SOILED DISH RECEIVER
An effective handling and landing system for all dirty dishes(crockery, cutlery and glassware) ,sound –dead –ended and sunk –in top in heavy stainless steel with built in garbage chute, alternative choice of plain overhead shelf or tabular pipe rack for glass stacking. Offered in standard and custom built models.
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PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
Designed & Developed By: Net Services India