Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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HOMOGENIZER
- Extremely compact Mechanical Design with superior finish.
- To maintain a perfect hygienic condition, all parts direct contact with Ice Cream mix made of either stainless steel or food Grade Material.
- Specially designed pressure valve which gives high performance even at working time.
- Diapharm type pressure gauge to maintain perfect hygienic condition.
- Quick & easy to dismentle for perfect cleaning

MODEL CAPACITY
(Ltr /Bch)
DIMENSION
(W x D x H)
POWER SUPPLY
VOLT / Ph / Hz
INSTALLED POWER (WATT)
PPH / 75 75 500 x 560 x 850 415 / 3 /50 1500
PPH / 150 150 520 x 650 x 950 415 / 3 /50 2250
PPH / 250 250 570 x 750 x 1000 415 / 3 /50 3000
PPH / 500 500 690 x 930 x 1140 415 / 3 /50 5625
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PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
Designed & Developed By: Net Services India