Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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HARDENING TUNNEL
· Specially designed arrangement to hard candy & Ice Cream in very short time.
· Robust & Elegant aesthetically design.
· Efficient refrigerated system & chambers maintain a temperature even at working time.
· Automatically control of temperature Defrost System by specially designed programmable temperature Controller.
· High density PUF Insulation with outer & Inner covers in S.S. 304



MODEL CAPACITY
(Ltr /Bch)
DIMENSION
(W x D x H)
POWER SUPPLY
VOLT / Ph / Hz
INSTALLED POWER (WATT)
PHT / 4 225 x 250 x 1650 850 x 1750 x 2300 415 / 3 /50 3000
PHT / 8 225 x 250 x 2640 850 x 2740 x 2300 415 / 3 /50 6000
^ Top
PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
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