Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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CANDY PLANT
· Robust design for continuous production outer & inner made a S.S. 304
· latest technology for continuous &
positive heat transfer hence fast production.
· Low power consumption due to efficient refrigeration system & PUF Insulation.
· Eletronic temperature controller for consistent control.
· Compact to superior finish with stainless steel construction.



MODEL CAPACITY
(Ltr /Bch)
DIMENSION
(W x D x H)
POWER SUPPLY
VOLT / Ph / Hz
INSTALLED POWER (WATT)
PCP / 5 500 620 x 1350 x 990 415 / 3 /50 3500
PCP / 10 1000 620 x 2150 x 990 415 / 3 /50 6000
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PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
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