Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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BATCH FREEZER
· Robust & Elegant aesthetically Design.
· All product contact parts made of S.S 304 or Food Grade Material.
· Specially designed of Beater & efficient refrigeration system
· Resulting in high product output with low power consumption.
· Extremely Compact Mechanical Design.
· To maintain a perfect hygienic condition oil less air compressor is used to insert air in Ice Cream.



MODEL CAPACITY
(Ltr /Bch)
DIMENSION
(W x D x H)
POWER SUPPLY
VOLT / Ph / Hz
INSTALLED POWER (WATT)
PBF / 10 10 610 x 980 x 1430 415 / 3 /50 3200
PBF / 20 20 610 x 1245 x 1430 415 / 3 /50 3800
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PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
Designed & Developed By: Net Services India