Mfrs. of : Ice Cream Process Machineries, Fast Food Parlour & Kitchen Equipments for Hotel & Restaurant
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AGEING VAT
· Extremely compact Mechanical Design
· Rectangular Mix tank for proper mixing of Ice Cream Mix.
· All product contact parts made of S.S.304 & Castors for easy movements.
· Glycol jacketed construction & effective stirrer gives even cooling also maintains temprature on power failure. (selected Models)
· Less power consumption due to efficient refrigeration system and PUF insulation.
· Bottom drive stirrer with easily removable for complete cleaning.


MODEL CAPACITY
(Ltr /Bch)
DIMENSION
(W x D x H)
POWER SUPPLY
VOLT / Ph / Hz
INSTALLED POWER (WATT)
PAV / 50 50 530 x 775 x 980 230 / 1 / 50 1260
PAV / 100 100 625 x 1230 x 1010 230 / 1 / 50 1320
PAV / 150 150 760 x 1045 x 1240 230 / 1 / 50 1820
PAV / 200 200 790 x 1075 x 1390 415 / 3 / 50 2380
PAV / 250 250 830 x 1195 x 1390 415 / 3 / 50 2880
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PASTEURISER l HOMOGENIZER l AGEING VAT l BATCH FREEZER l CONTINUOUS ICE CREAM FREEZER l CANDY PLANT
HARDENING TUNNEL l LITTLE CHEF l MINI CHEF l TOPPING BAR l PIZZA OVEN l SANDWICH GRILLERS l CHOCO DIPPER
FRESH FRYER l FRESH CONE MAKER l DISPLAY COUNTER l INDIAN GAS RANGE l CHINESE GAS RANGE
DOSA PLATE l IDLI STEAMER
E-mail: info@palengineers.com
Designed & Developed By: Net Services India